![]() (Cover the edges with foil again if the crust is getting too dark.) Allow to cool for 20 minutes before serving. Remove the foil and continue baking until the apples and pears are softened and the liquid is bubbly, about 50 more minutes. ![]() Step 4 Cover the crust edges with strips of foil and bake the pie for 25 minutes.Brush the dough with the beaten egg and sprinkle with the coarse sugar. Trim the ends of the strips and press them against the bottom crust. Working with one strip at a time, arrange the remaining 5 strips perpendicular to the first ones, weaving the strips over and under to form a lattice. Arrange 5 strips of dough in parallel rows on top of the filling. Step 3 Pour the fruit mixture into the pie crust.Cut into twelve 1-inch-wide strips discard both of the short ends. You’ll need some cream cheese, a crescent dough sheet, bacon, cheddar cheese and jalapenos oh yeah, and a toothpick to hold it all together. Roll out the other piece of dough into a 12-inch round on a floured surface. Bacon Jalapeno Crescent Roll Ups These roll ups are easy to make and they’re delicious, too. Step 2 In a large bowl, mix the apples, pears, lemon juice, granulated sugar, flour and salt.(Sprinkle flour over the top of the dough if it’s a bit too moist.) Carefully lift the dough with a spatula and place in a 9-inch pie pan gently press against the sides of the pan. Roll out 1 piece of dough on a floured surface into a 12-inch round, starting at the center and working your way out. Filling 1 tablespoon cornstarch 1 tablespoon water 1 ripe large pear, peeled, cored, thinly sliced (about 1 cup) 1 can (21 oz) cherry pie filling with more. I hope to see you and your friends back here tomorrow night at 7 pm (MST) for the Thursday Link Party. Will you give these Mincemeat Tarts a try? Katies Tid Bits* Dust with powdered sugar before serving. Then let cool for about 15 minutes and remove them and transfer to a cooling rack ( or plate) Bake on center rack for about 25-35 minutes or until golden. Using a fork, lightly crimp edges this will “glue” the top to the dough peeking out of the top of the cups to the dough circle top. Using a basting brush and remaining melted butter brush top edge of dough, add dough circle top. of filling into each dough lined muffin tin cup. In a bowl combine 1 ½ cup mincemeat filling, cinnamon, nutmeg, cloves and melted and cooled sugar mixture. Then cut 3 inch circles of dough for the tops. Gently press each dough circle into the bottom of each muffin tin cup and up the sides leaving about 1/8 inch peeking out of the top of each muffin tin cup. Using a round cookie cutter or the rim of a drinking glass, cut 12 circles of dough about a 4-inch in diameter. Layout pie doughs and roll to about 1/4 inch thick. Lightly flour a clean work surface and the rolling pin. Remove from heat when it looks “syrupy” if it appears to be too thin stir in a pinch of corn scratch. Let’s make it! In a saucepan over low heat, melt butter, add ¼ cup of brandy and bring to a boil, add brown sugar and raisins and stir well. Spray muffin tin cups bottom and sides with nonstick cooking spray and set aside. ![]() Muffin tins 12 count or mini 24 count (you will need to adjust the dough accordingly)ĭrinking Glass or circle cookie cutter (similarly sized to fit into muffin tin cups)īefore you start– Preheat oven to 400 °. INGREDIENTS 1 can pillsbury refrig crescent dough sheet 2 tbsp butter, softened plus more for brushing 1/4 cup Apricotor peach preserves 1/2 tsp almond. Pree-made mincemeat filling (available on Amazon) click HEREĢ Pillsbury pre-made pie dough ( I use Pillsbury) of course you can use your own recipe for the dough. There is no “meat” in these tarts! Originally, mincemeat always contained meat This version of mincemeat is a mixture of chopped dried fruit, brandy and spices. Should we do it again? When you think of Christmas do mincemeat tarts make it on your list? I hope you will give these mincemeat tarts a try. I’ve shared several Christmas cookie recipes with you in the past and last year’s cookie exchange was fun. In England we call cookies biscuits, and pies are tarts. When I was young my Mother would make shortbread cookies shaped like candy canes, thumb print cookies filled with jam, sugar cookies sprinkled with color sugar and the popular English mincemeat tarts too.
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